Ingredients:
2 cups pitted dates
1 cup walnuts
3 Tbs raw cocoa powder
1-2 Tbs water
Method:
Blend the dates in a food processor until they are pulverized and start to stick together. Add the walnuts and continue blending until the dough starts to stick to itself. Add water as necessary if your ingredients are too dry to clump. Lastly add the cocoa powder and continue blending until it’s mixed in. Dump the processed ingredients onto a piece of parchment paper. With your hands, clump them together into a square or rectangle. Freeze the dough for 5-10 minutes until it’s firm and cut it into even sized squares. Store in the refrigerator for freshness.
Makes 8 squares.
Recipe by The Wannabe Chef.
2 cups pitted dates
1 cup walnuts
3 Tbs raw cocoa powder
1-2 Tbs water
Method:
Blend the dates in a food processor until they are pulverized and start to stick together. Add the walnuts and continue blending until the dough starts to stick to itself. Add water as necessary if your ingredients are too dry to clump. Lastly add the cocoa powder and continue blending until it’s mixed in. Dump the processed ingredients onto a piece of parchment paper. With your hands, clump them together into a square or rectangle. Freeze the dough for 5-10 minutes until it’s firm and cut it into even sized squares. Store in the refrigerator for freshness.
Makes 8 squares.
Recipe by The Wannabe Chef.
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