Ingredients:
2 cups pitted dates, loosely packed
1/2 cup peanuts (or use almonds)
2 Tbs peanut butter (or use almond butter)
1/4 tsp sea salt
1/3 cup cacao nibs
Method:
Combine the dates and nuts in a food processor and blend on high until the ingredients start to form a paste. Add in the nut butter and salt and continue blending until a dough begins to form. Add teaspoons full of water or juice if necessary to make a sticky consistency. Lastly, add in the cacao nibs and pulse a few times. Line a loaf or baking pan with plastic wrap. Drop the dough on top of the plastic wrap and press the dough into a square or rectangle about 2 cm thick. Cut into bars or squares. Wrap individually and refrigerate until ready to eat.
Makes about 6 bars.
Recipe by The Wannabe Chef.
2 cups pitted dates, loosely packed
1/2 cup peanuts (or use almonds)
2 Tbs peanut butter (or use almond butter)
1/4 tsp sea salt
1/3 cup cacao nibs
Method:
Combine the dates and nuts in a food processor and blend on high until the ingredients start to form a paste. Add in the nut butter and salt and continue blending until a dough begins to form. Add teaspoons full of water or juice if necessary to make a sticky consistency. Lastly, add in the cacao nibs and pulse a few times. Line a loaf or baking pan with plastic wrap. Drop the dough on top of the plastic wrap and press the dough into a square or rectangle about 2 cm thick. Cut into bars or squares. Wrap individually and refrigerate until ready to eat.
Makes about 6 bars.
Recipe by The Wannabe Chef.
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