Marinated Portobello Mushroom Sauce

Ingredients:
Portobello mushrooms
Olive oil 
Balsamic vinegar
A dash of sea salt

Method:
Roughly chop the mushrooms and place them is a jar. Cover with 1 part olive oil to 1 part balsamic vinegar, enough to cover the mushrooms completely. Add salt. 
Close the jar and leave it in the fridge for a day or two.

Instructions for the Sauce:
Pour the marinated Portobello mushrooms in a blender. Add spring water to cover them. Blend until creamy in texture.

Recipe by G Living.

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