Chocolate Mousse

Ingredients:
1 1/2 avocado
1/4 cup date syrup
1/2 cup raw cacao powder
1 Tbs vanilla flavouring
1/4 cup carob powder

OR 

Ingredients:
4 avocado's 
1 cup raw cacao powder
1/4 cup coconut oil 
1/2- 3/4 cup agave syrup
1/4 cup water 

Method:
In a power blender, blend all ingredients until smooth.

OR

Ingredients:
2 cups mashed avocado
1/2 cup raw cacao powder
4 medjool dates, pitted
1/4 cup agave nectar, or to taste
Pinch of cinnamon, nutmeg, all spice, cardamom or other spice
Water, if necessary

Method:
Blend all of the ingredients together on high speed in either a blender or food processor until completely smooth. If you don't use medjool dates you'll probably have to soak the dates in water for 20 or 30 minutes beforehand in order that they will blend properly.

Add any other flavours you like at this point such as vanilla bean or other extracts. You may need to add water to get a creamy enough consistency. You could also try using coconut water, date soak water, orange juice or other fresh juices as well.

Carob powder makes another good addition as does almond butter or coconut butter... the variations are endless. Chill if necessary before serving.

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