Ingredients:
4 Tbs Raw Cacao powder
16 Medjool dates
600 ml Purified water
4 cups Cashews OR 4 Tbs raw cashew butter
Method:
Soak and then blend the cashews (or cashew butter, no need to soak) with the water to create cashew milk. Add in remaining ingredients and blend well. Pour into an ice-cream maker and process until ready to eat OR pour into a freezable container with a lid and freeze.
Recipe by Karen Knowler.
4 Tbs Raw Cacao powder
16 Medjool dates
600 ml Purified water
4 cups Cashews OR 4 Tbs raw cashew butter
Method:
Soak and then blend the cashews (or cashew butter, no need to soak) with the water to create cashew milk. Add in remaining ingredients and blend well. Pour into an ice-cream maker and process until ready to eat OR pour into a freezable container with a lid and freeze.
Recipe by Karen Knowler.
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