Ingredients:
4 Tbs coconut butter
1/2 a large, very-ripe banana (80g)
1/4 tsp cinnamon (optional)
1/16 tsp sea salt
Sweetener to taste (optional)
2 Tbs raw cacao powder
1/4 tsp pure vanilla extract (optional)
Method:
Make sure the coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor). Then smooth the fudge into a container or candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes.
Recipe by Chocolate-covered Katie.
4 Tbs coconut butter
1/2 a large, very-ripe banana (80g)
1/4 tsp cinnamon (optional)
1/16 tsp sea salt
Sweetener to taste (optional)
2 Tbs raw cacao powder
1/4 tsp pure vanilla extract (optional)
Method:
Make sure the coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor). Then smooth the fudge into a container or candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes.
Recipe by Chocolate-covered Katie.
RSS Feed
