Ingredients:
2 cups pitted dates
3/4 cup hazelnuts
1/4 teaspoon sea salt
1/4 cup cacao nibs
Method:
In a food processor, blend the dates until they clump together and form a sticky dough ball. Add the hazelnuts and salt into the food processor and pulse until the nuts are broken into a coarse flour. Transfer all the contents of the food processor into a large bowl with the cacao nibs and massage by hand until the hazelnut pieces and cacao nibs are completely mixed into the dates. Form the dough into equal-sized bars, squares, or balls. Store in the refrigerator until ready to eat.
Recipe by The Wannabe Chef.
2 cups pitted dates
3/4 cup hazelnuts
1/4 teaspoon sea salt
1/4 cup cacao nibs
Method:
In a food processor, blend the dates until they clump together and form a sticky dough ball. Add the hazelnuts and salt into the food processor and pulse until the nuts are broken into a coarse flour. Transfer all the contents of the food processor into a large bowl with the cacao nibs and massage by hand until the hazelnut pieces and cacao nibs are completely mixed into the dates. Form the dough into equal-sized bars, squares, or balls. Store in the refrigerator until ready to eat.
Recipe by The Wannabe Chef.
RSS Feed
