Ingredients:
1 small ripe avocado or 1/2 medium ripe avocado
1/4 cup plus 2 Tbs fresh lime juice
Juice of 1 orange
1 Tbs agave
1 handful fresh coriander
2 green onions, white and green parts, chopped
1 small jalapeno, seeded and chopped
1/2 tsp sea salt
1/2 cup extra-virgin olive oil
Pinch cayenne
Method:
Add everything into blender except the olive oil. Blend until smooth. With the blender running, slowly add the olive oil until well emulsified. Lasts about 4 days in the fridge.
(If you don't like coriader, use a combination of mostly parsley, some basil, and a few leaves of mint.)
Recipe by G Living.
1 small ripe avocado or 1/2 medium ripe avocado
1/4 cup plus 2 Tbs fresh lime juice
Juice of 1 orange
1 Tbs agave
1 handful fresh coriander
2 green onions, white and green parts, chopped
1 small jalapeno, seeded and chopped
1/2 tsp sea salt
1/2 cup extra-virgin olive oil
Pinch cayenne
Method:
Add everything into blender except the olive oil. Blend until smooth. With the blender running, slowly add the olive oil until well emulsified. Lasts about 4 days in the fridge.
(If you don't like coriader, use a combination of mostly parsley, some basil, and a few leaves of mint.)
Recipe by G Living.
RSS Feed
